The Alabama oyster industry is growing!For the fifth and final year, we are gathering to celebrate the Alabama oyster, the hard work of the oystermen, and Dr. Bill Walton's crew at the Auburn University Shellfish Laboratory. The social will be featuring fresh-shucked samples washed down with libations provided by Back Forty Beer, Sazerac Bourbon, Clyde Mays Whiskey, Cathead Vodka, Grassroots Wholesale, International Wine, Alabama Crown, and Pinnacle Imports. The tasting tables will feature southern fisherman, farmers, foragers, butchers, brewers, distillers, vintners, and shellfish enthusiasts all to highlight the progressive, sustainable efforts of Alabama oyster farms. All of the proceeds will be donated to the Auburn University Shellfish Laboratory in efforts to continue to serve this flourishing blue-green industry.
COST: $100 Per Person includes Chef Tasting, Beverage Samples, Live MusicBuy Tickets!