Main content starts here, tab to start navigating

Feast of the Seven Fishes

Join us for our 3rd Annual Feast of the Seven Fishes. 

  • Tuesday, December 15th | 6:00 PM 
Featuring seven courses prepared by Chef Adam Beckel of The Depot and Executive Chef Robbie Nicolaisen of The Hound, we invite you to an evening celebrating the bounty of the sea. 

A playful twist on this Italian celebration, both Chefs will be preparing uniquely inspired sustainable seafood dishes showcasing local and heritage products. See menu below! 

Tickets are $85 per person  | Gratuity & tax included

Additional wine pairings are $35 a person. | Gratuity & tax excluded.

Limited availability. Tickets required.

 a close up of a newspaper