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Feast of the Seven Fishes

December 18, 2018 6:00 PM until December 18, 2018 9:00 PM

In collaboration with Executive Chef Robbie Nicolaisen from The Hound and our Executive Chef Scott Simpson, we an invite you to an exclusive evening celebrating the bounty of the sea. A playful twist on this Italian celebration, both Chefs will be preparing uniquely inspired sustainable seafood dishes showcasing local and heritage products


Limited availability. Tickets required. $55 per person (tax and alcohol* not included). 

*Suggested wine pairings available for an additional price. 

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