Join us for our monthly wine event where we turn wine lovers into connoisseurs.
In February, we will be exploring five major wine regions of France and learning about the culture and rich history of these world renowned legacy winemaking regions.
Featuring elegant and heritage wines from: Provence, Sancerre, Burgundy, Bordeaux, and Sauternes, our Executive Chef Scott Simpson, will also be preparing 5 courses uniquely paired for each wine.
COST: $100 per person (dinner, tax, gratuity included)
Limited Availability. Reservations Required.
Learn More. Drink Better.