Murder Point Pop-up at The Depot

Join us for an oyster pop-up at The Depot in honor of National Seafood Month! Featuring the world-famous Murder Point Oysters. Lane Zirlott will be in attendance alongside Executive Chef Scott Simpson. 

Murder Point Oyster Co is a family owned business committed to bringing you the best oysters Love can craft. For the last five generations they have made a living working the natural resources of the Gulf of Mexico. From catching shrimp or fish to raising Love crafted oysters our experience on the water allows us to be the best at what we do. Now we get to share that passion with you.

Murder Points are exclusively grown in the waters of the Gulf of Mexico using a long line method developed in Australia. Their oysters are spawned from the species Crassostrea virginica, also known as the Eastern/American oyster. Murder Point Oysters thrive in the unique conditions off Alabama’s coastline, which produces a full, rich, creamy taste with a light metallic finish and a drop of butter flavor in each one. There are many elements that can affect an oyster’s outcome, but at Murder Point they know the most important element is Love. #butterlove