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At The Depot, we believe food should move with the seasons and the moment. Our chefs are constantly creating, which means our daily features change often and aren't always captured online. Think of our website as a snapshot. Come in to experience the full picture.

*If you are looking to order online for pickup or delivery, click here!

Alongside our nightly chef-driven features, we offer a rotating selection of fresh oysters sourced from some of the finest growing regions across the country.

FRESH SOUP OF THE MOMENT | MKT

Ask your server about the Culinary teams latest creation.
SUMMER BOUNTY SALAD

Local Little Gem Butter Lettuce, Pink Lady Peas, Fire Roasted Corn, Heirloom Tomatoes, Shaved Radish, Pickled Okra, Toasted Benne Seed, Buttermilk Herb Dressing (GF)

$16
SPICY BLUE CRAB DIP

Mexican-Style Chorizo Pork Sausage, Melted Cheese, Blue Crabmeat, Dill Dusted Corn Tortilla Chips

$24
HALF DOZEN GRILLED OYSTERS

Inquire from your server about our newest Culinary Masterpiece.

$24
Burrata platter

Local Greens, Mint Pesto Marinated Heirloom Cherry Tomatoes, Crispy Prosciutto, Rose Balsamic Reduction, Garlic Fry Bread

$19
(GF - Gluten Free. V -Vegetarian, VG - Vegan, O - Optional)

BLACKENED CATCH OF THE DAY - MKT PRICE

Cajun Andouille Red Rice, Buttered Broccolini Citrus & Smoked Paprika Remoulade (GF)
DIVER SEA SCALLOPS, JUMBO RED SHRIMP & GRITS

Grilled Red Shrimp & Giant Sea Scallops, Sautéed Holy Trinity, McEwen Farm Blue Corn Grits, Cajun Crawfish Butter (GFO)

$47
*FAROE ISLAND GARDEN SALMON

Charred Cucumber, Green Tomato, Pickled Honeydew Salad Local Artisan Greens, Whipped Feta Spread, Pecan “Ajoblanco” Vinaigrette, Toasted Pecan Dukkah (GF)

$38
CRAB STUFFED CAROLINA RAINBOW TROUT

Pan Fried Yukon's, Cabbage, Onion & Bacon Hash, Whole Grain Mustard & Roasted Garlic Lemon Butter (GFO)

$39
(GF - Gluten Free. V -Vegetarian, VG - Vegan, O - Optional)

GRILLED S.R.F. 1/2 LB AMERICAN WAGYU BURGER

Ralf's Bibb Lettuce, Local Tomato, Bacon Mayo, Smoked Gouda Cheese, Sea Salt Fries (GFO) *Not Available during Friday or Saturday Dinner Service*

$24
ROASTED HALF CHICKEN

Yogurt Marinated All-Natural Half Chicken, Golden Saffron Rice Pilaf, Summer Squash Medley, Fresno Zhoug-Chimichurri (GF)

$32
GRILLED 14OZ BEELER'S DUROC PORK CHOP RIBEYE

Sauteed Asparagus & Local Mushrooms, Sweet Corn Soubise, Grilled Chilton County Peaches, Pickled Red Onions, Peach-Bourbon Gochujang Glaze (GFO)

$42
WOODFIRE GRILLED STEAKHOUSE CUTS

Parmesan Mashed Yukon Potatoes, Maple Kosho Ginger Glazed Carrots, Green Peppercorn Bleu Cheese Beurre Blanc (GF)

8oz LINZ FARM FILET $64

12OZ TAJIMA AUSTRALIAN WAGYU NY STRIP $65

16oz BONE-IN RIBEYE $60
(GF - Gluten Free. V -Vegetarian, VG - Vegan, O - Optional)

ROASTED BABY CARROTS (GF,VG)

Honey Kosho-Ginger Glaze

$10
MCEWEN FARMS SMOKED GOUDA BLUE GRITS (GF,V)

Smoked Gouda, Mascarpone

$10
HOUSE-CUT FRENCH FRIES (V)

Sea Salt, Fresh Horseradish

$10
SAUTEED BROCCOLINI (GF,V)

Chili Crisp-Miso-Mustard Butter

$10
MASHED YUKON POTATOES (GF,V)

Parmesan, Truffle

$10
GREEN BEANS (GFO,VG)

Lemon Preserve, Pecan Dukkah, Crispy Onions

$10
SUMMER SQUASH MEDLEY (GF,VG)

Garden Salsa Verde

$10
CHARRED ASPARAGUS (GF,V)

Shaved Parmesan, Black Pepper, Crispy Garlic

$10
(GF - Gluten Free. V -Vegetarian, VG - Vegan, O - Optional)

TRIPLE CHOCOLATE ESPRESSO POT DE CRÈME

White Chocolate Mousse, Chocolate Covered Espresso Beans Mocha Caramel Anglaise (GF)

$9
BANANAS FOSTER FRENCH TOAST CREME BRULEE BREAD PUDDING

Vanilla Bean Ice Cream, Spiced Rum Caramel

$12
Strawberry Shortcake Cobbler

Grand-Marnier Strawberry Compote, Biscuit Crumble, Basil-Mint Gelato

$13
Peach & Blueberry Glazed NY Style Cheesecake

Silky Cheesecake, Peach-Blueberry Reduction, Lemon Zest, Burnt Honey

$10
Orange Blossom Kulfi

Caramelized Goat Yogurt, Brown Butter Fried Vermicelli, Orange Supreme

$9
Thai Inspired Warmed Pistachio-Pandan Rice Pudding (GF)

Creamy Coconut Sushi Rice, Vanilla Scented Pandan Syrup, Pistachio, Golden Raisin-Mint Chutney

$8

FRESH SOUP OF THE MOMENT | MKT

Ask your server about the Culinary teams latest creation.
SPICY BLUE CRAB DIP

Mexican-Style Chorizo Pork Sausage, Melted Cheese, Blue Crabmeat, Dill Dusted Corn Tortilla Chips

$24
HALF DOZEN GRILLED OYSTERS

Inquire from your server about our newest Culinary Masterpiece.

$24
PATATAS BRAVAS

Roasted Red Potatoes, Caramelized Onions, Sweet Peppers, Monterey Jack-Cotija Blend, Bacon Crumble, Smoky Red Salsa, Chive Crema

$15
SUMMER BOUNTY SALAD

Local Little Gem Butter Lettuce, Pink Lady Peas, Fire Roasted Corn, Heirloom Tomatoes, Shaved Radish, Pickled Okra, Toasted Benne Seed, Buttermilk Herb Dressing (GF)

$16
Burrata platter

Local Greens, Mint Pesto Marinated Heirloom Cherry Tomatoes, Crispy Prosciutto, Rose Balsamic Reduction, Garlic Fry Bread

$19
GULF SHRIMP SALAD

Steamed Gulf White Shrimp, Celery, Shallot, Chive-Dill Aioli, Fried Saltines

$18

STEAK & EGGS

Grilled 6 oz Wagyu Flat Iron, 2 Sunny Eggs, Chorizo Roasted Red Potatoes, Green Peppercorn Chimichurri

$36
RAINBOW TROUT HASH BENEDICT

Pan Fried Yukons, Cabbage, Onion & Bacon Hash, Whole Grain Mustard & Roasted Garlic Butter, Warm Crab Salad, Poached Egg

$28
BLACK & BLUE SHRIMP 'N' GRITS

McEwen Farms Blue Corn Grits, Blackened Gulf White Shrimp, Andouille Sausage, Holy Trinity, Tomato-Brown Ale NOLA BBQ

$25
"JAMBA-SHUKA"

Yemeni-Creole Tomato & Rice Stew, Andouille Sausage, Gulf Shrimp, Chicken, Holy Trinity, Sunny Egg

$21
STRAWBERRY SHORTCAKE FRENCH TOAST

Grand Marnier Strawberry Compote, White Chocolate Mousse, Biscuit Crumble, Lemon-Maple-Pink Pepper Syrup

$17
CONDUCTOR'S BREAKFAST

2 Soft Scrambled Eggs, Chorizo Roasted Red Potatoes, Conecuh Bacon, Garlic Confit Toast, Garden Salsa Verde

$19
ROASTED MUSHROOM FOLDED EGGS

3 Soft Scrambled Eggs, Shiitakes, Wilted Artisan Greens, Fontina Creme, Fried Shallots, Roasted Red Potatoes

$16

BLACKENED CATCH SANDWHICH - MARKET PRICE

Herb-Cabbage Slaw, House Pickles, Citrus Remoulade, Griddled Brioche, Chorizo Roasted Red Potatoes
BAJA FISH TACOS

Poblano Rice Pilaf, Jalapeno-Cilantro Slaw, Avocado Crema, Pico de Gallo, Lime

$19
WAGYU DIP SANDWICH

Australian Wagyu New Strip, Caramelized Onions, Sauteed Peppers, Sauteed Shiitake Mushroom, Swiss Cheese, Toasted Buttered Hoagie Roll, Sherry Horseradish Creme Fraiche, Shoyu Rosemary Jus, Parmesan Truffle French Fries

$19
GRILLED S.R.F. 1/2 LB AMERICAN WAGYU BURGER

Ralf's Bibb Lettuce, Local Tomato, Bacon Mayo, Smoked Gouda Cheese, Sea Salt Fries (GFO) *Not Available during Friday or Saturday Dinner Service*

$24
CRAB & CAVIAR TOAST

Avocado, Dressed Crab Claw Meat, Cucumber, Radish, Chive Creme Fraiche, Kettle Chip Crumble

$19
BUTTER-POACHED LOBSTER ROLL

Maine Lobster Tail & Claw, Chive-Dill Aioli, Griddled Brioche Roll, Old Bay-Vinegar Kettle Chips

$38