Menus
At The Depot, we believe food should move with the seasons and the moment. Our chefs are constantly creating, which means our daily features change often and aren't always captured online. Think of our website as a snapshot. Come in to experience the full picture.
*If you are looking to order online for pickup or delivery, click here!
Alongside our nightly chef-driven features, we offer a rotating selection of fresh oysters sourced from some of the finest growing regions across the country.
Starters and Shareables
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FRESH SOUP OF THE MOMENT | MKT
Ask your server about the Culinary teams latest creation.
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FALL GREENS SALAD
Local Artisan Greens, Shaved Fennel, Roasted Beets, Celery, Aged Cheddar, Toasted Pepitas, Cider-Herb Vinaigrette (GF, V)
$16
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SPICY BLUE CRAB DIP
Mexican-Style Chorizo Pork Sausage, Melted Cheese, Blue Crabmeat, Dill Dusted Corn Tortilla Chips
$24
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HALF DOZEN GRILLED OYSTERS
Inquire from your server about our newest Culinary Masterpiece.
$24
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BURRATA PLATTER
Chicory Greens, Roasted Pear Compote, Conecuh Bacon, Pear-Cider Gastrique, Spiced Pecans, Confit Garlic Fry Bread (GFO)
$19
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(GF - Gluten Free. V -Vegetarian, VG - Vegan, O - Optional)
Seafood and Fresh Water
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BLACKENED CATCH OF THE DAY - MKT PRICE
Cajun Andouille Red Rice, Buttered Broccolini Citrus & Smoked Paprika Remoulade (GF)
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DIVER SEA SCALLOPS, JUMBO RED SHRIMP & GRITS
Grilled Red Shrimp & Giant Sea Scallops, Sautéed Holy Trinity, McEwen Farm Blue Corn Grits, Cajun Crawfish Butter (GFO)
$47
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*FAROE ISLAND ROASTED SALMON
Smoked Sweet Potato-Miso Puree, Bacon-Brussel Sprouts, Apple-Mustard Relish, Bourbon Brown Butter, Balsamic (GF)
$38
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CRAB STUFFED CAROLINA RAINBOW TROUT
Pan Fried Yukon Potatoes, Cabbage, Onion & Bacon Hash, Whole Grain Mustard & Roasted Garlic Lemon Butter (GFO)
$39
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(GF - Gluten Free. V -Vegetarian, VG - Vegan, O - Optional)
Meat and Poultry
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GRILLED 1/2 LB SIGNATURE BURGER
Butcher's Blend Beef, Ralf's Bibb Lettuce, Local Tomato, Bacon Mayo, Smoked Gouda Cheese, Sea Salt Fries (GFO) *Not Available during Friday or Saturday Dinner Service*
$24
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ITALIAN HALF CHICKEN
Butter Bean Ragout, Delicata Squash, Braised Chicory Greens, Caramelized Leeks, Calabrian Chile-Roasted Garlic Reduction (GF)
$32
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GRILLED 14OZ CHEF'S CUT PORK CHOP
Celery Root-Parmesan Puree, Local Mushrooms, Charred Savoy Cabbage, Sorghum-Gochujang Jus, Sesame-Scallion Gremolata (GFO)
$42
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WOODFIRE GRILLED STEAKHOUSE CUTS
Parmesan Mashed Yukon Potatoes, Charred Broccolini, Roasted Pearl Onions, Black Garlic-Green Peppercorn Demi, Crispy Shallots (GFO)
8oz LINZ FARM FILET $64
12OZ TAJIMA AUSTRALIAN WAGYU NY STRIP $65
16oz BONE-IN RIBEYE $60
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(GF - Gluten Free. V -Vegetarian, VG - Vegan, O - Optional)
Sides
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FALL BUTTER BEAN RAGOUT (GF, V)
Butter Bean, Sweet Pepper, Onion, Herbs
$10
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MCEWEN FARMS SMOKED GOUDA BLUE GRITS (GF,V)
Smoked Gouda, Mascarpone
$10
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HOUSE-CUT FRENCH FRIES (V)
Sea Salt, Fresh Horseradish
$10
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SAUTEED BROCCOLINI (GF,V)
Chili Crisp-Miso-Mustard Butter
$10
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MASHED YUKON POTATOES (GF,V)
Parmesan, Truffle
$10
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GREEN BEANS (GFO,VG)
Roasted Garlic, Crispy Onions
$10
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BACON ROASTED BRUSSELS (GF)
Hickory Smoked Bacon, Balsamic Reduction
$10
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BRAISED CHICORIES (GF, V)
Red Wine Vinegar, Herbs, Chili Flakes
$10
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(GF - Gluten Free. V -Vegetarian, VG - Vegan, O - Optional)
Desserts
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TRIPLE CHOCOLATE ESPRESSO POT DE CRÈME (GF)
Mocha Anglaise, Grand Marnier White Chocolate Mousse, Chocolate Covered Espresso Beans (GF)
$9
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BANANAS FOSTER FRENCH TOAST CREME BRULEE BREAD PUDDING
Vanilla Bean Ice Cream, Spiced Rum Caramel
$12
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PISTACHIO TIRAMISU
Whipped Pistachio Mascarpone, Saffron & Orange Infused Lady Fingers, Burnt Honey, Roasted Pistachio
$13
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NY STYLE CHEESECAKE
Graham Crusted Silky Cheesecake, Shiro-Miso Caramel, Spiced Pecans, Vanilla Creme Fraiche
$10
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BROWN BUTTER CAKE
Bourbon Roasted Apples, Vanilla Ice Cream, Cider Gastrique, Oat Streusel
$9
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COCONUT & SWEET POTATO RICE PUDDING (GF, VEGAN)
Creamy Coconut Arborio Rice, Warm-Spiced Sweet Potato, Sesame-Pepita Bark (GF, Vegan)
$8
Click on the PDF to see our full Wine List
Download PDFSharables & Starters
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FRESH SOUP OF THE MOMENT | MKT
Ask your server about the Culinary teams latest creation.
-
SPICY BLUE CRAB DIP
Mexican-Style Chorizo Pork Sausage, Melted Cheese, Blue Crabmeat, Dill Dusted Corn Tortilla Chips
$24
-
HALF DOZEN GRILLED OYSTERS
Inquire from your server about our newest Culinary Masterpiece.
$24
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PATATAS BRAVAS
Roasted Red Potatoes, Caramelized Onions, Sweet Peppers, Monterey Jack-Cotija Blend, Bacon Crumble, Smoky Red Salsa, Chive Crema
$15
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FALL GREENS SALAD
Local Artisan Greens, Shaved Fennel, Roasted Beets, Celery, Aged Cheddar, Toasted Pepitas, Cider-Herb Vinaigrette (GF, V)
$16
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BURRATA PLATTER
Chicory Greens, Roasted Pear Compote, Conecuh Bacon, Pear-Cider Gastrique, Spiced Pecans, Confit Garlic Fry Bread (GFO)
$19
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GULF SHRIMP SALAD
Steamed Gulf White Shrimp, Celery, Shallot, Chive-Dill Aioli, Fried Saltines
$18
Brunch Specialties
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STEAK & EGGS
Grilled 6 oz Wagyu Flat Iron, 2 Sunny Eggs, Chorizo Roasted Red Potatoes, Green Peppercorn Chimichurri
$36
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RAINBOW TROUT HASH BENEDICT
Pan Fried Yukons, Cabbage, Onion & Bacon Hash, Whole Grain Mustard & Roasted Garlic Butter, Warm Crab Salad, Poached Egg
$28
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BLACK & BLUE SHRIMP 'N' GRITS
McEwen Farms Blue Corn Grits, Blackened Gulf White Shrimp, Andouille Sausage, Holy Trinity, Tomato-Brown Ale NOLA BBQ
$25
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"JAMBA-SHUKA"
Yemeni-Creole Tomato & Rice Stew, Andouille Sausage, Gulf Shrimp, Chicken, Holy Trinity, Sunny Egg
$21
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STRAWBERRY SHORTCAKE FRENCH TOAST
Grand Marnier Strawberry Compote, White Chocolate Mousse, Biscuit Crumble, Lemon-Maple-Pink Pepper Syrup
$17
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CONDUCTOR'S BREAKFAST
2 Soft Scrambled Eggs, Chorizo Roasted Red Potatoes, Conecuh Bacon, Garlic Confit Toast, Garden Salsa Verde
$19
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ROASTED MUSHROOM FOLDED EGGS
3 Soft Scrambled Eggs, Shiitakes, Wilted Artisan Greens, Fontina Creme, Fried Shallots, Roasted Red Potatoes
$16
Lunch Signatures
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BLACKENED CATCH SANDWHICH - MARKET PRICE
Herb-Cabbage Slaw, House Pickles, Citrus Remoulade, Griddled Brioche, Chorizo Roasted Red Potatoes
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BAJA FISH TACOS
Poblano Rice Pilaf, Jalapeno-Cilantro Slaw, Avocado Crema, Pico de Gallo, Lime
$19
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WAGYU DIP SANDWICH
Australian Wagyu New Strip, Caramelized Onions, Sauteed Peppers, Sauteed Shiitake Mushroom, Swiss Cheese, Toasted Buttered Hoagie Roll, Sherry Horseradish Creme Fraiche, Shoyu Rosemary Jus, Parmesan Truffle French Fries
$19
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GRILLED 1/2 LB SIGNATURE BURGER
Butcher's Blend Beef, Ralf's Bibb Lettuce, Local Tomato, Bacon Mayo, Smoked Gouda Cheese, Sea Salt Fries (GFO) *Not Available during Friday or Saturday Dinner Service*
$24
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CRAB & CAVIAR TOAST
Avocado, Dressed Crab Claw Meat, Cucumber, Radish, Chive Creme Fraiche, Kettle Chip Crumble
$19
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BUTTER-POACHED LOBSTER ROLL
Maine Lobster Tail & Claw, Chive-Dill Aioli, Griddled Brioche Roll, Old Bay-Vinegar Kettle Chips
$38
A La Carte
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2 LARGE LOCAL FARM EGGS (GF)
$7
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THICK CUT CONECUH BACON (GF)
$7
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MCEWEN FARM BLUE CORN GRITS (GF,V)
Smoked Gouda, Mascarpone
$7
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CHORIZO ROASTED RED POTATOES (GF)
Sweet Peppers, Caramelized Onions
$7
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HOUSE-CUT FRENCH FRIES (V)
Parmesan, Truffle
$7
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CONFIT GARLIC TOAST
$7
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SIDE SALAD WITH SEASONAL DRESSING (GF)
$7
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SEASONAL FRUIT CUP (GF,VG)
$7