Menus

FRESH SOUP OF THE MOMENT | MKT
AUTUMN CYPRUS HARVEST SALAD

Local Greens, Brussels Petals, Roasted Butternut, Sliced Kalamatas, Sumac Pita Croutons, House Apple Cider, Greek Herb & Feta Dressing

$15
SPICY BLUE CRAB DIP

Mexican-Style Chorizo Pork Sausage, Melted Cheese, Blue Crabmeat, Dill Dusted Corn Tortilla Chips

$24
HALF DOZEN GRILLED OYSTERS

$24
(GF - Gluten Free. V -Vegetarian, VG - Vegan, O - Optional)
Burrata & Biscuit platter

Baby Arugula, Crispy Proscuitto, Crushed Candied Pecans, Roasted Fennel, Spiced Pear Pomegranate Verjus & Warm House-Made Biscuit Fry Bread

$19

BLACKENED CATCH OF THE DAY - MKT PRICE

Cajun Andouille Red Rice, Buttered Broccolini Citrus & Smoked Paprika Remoulade (GF)

$38
DIVER SEA SCALLOPS, JUMBO RED SHRIMP & GRITS

Grilled Red Shrimp & Giant Sea Scallops, Sautéed Holy Trinity, McEwen Farm Blue Corn Grits, Cajun Crawfish Butter (GFO)

$46
CRAB STUFFED CAROLINA RAINBOW TROUT

Pan Fried Yukon's, Cabbage, Onion & Bacon Hash, Whole Grain Mustard & Roasted Garlic Lemon Butter.

$39
SHIO KOJI ROASTED FAROE ISLAND SALMON

Lapsang Souchong–Fragranced Black Rice, Honey & Mustard Seed Roasted Root Vegetables, Miso–Sake Ginger Cream

$38
(GF - Gluten Free. V -Vegetarian, VG - Vegan, O - Optional)

GRILLED S.R.F. 1/2 LB AMERICAN WAGYU BURGER

Ralf's Bibb Lettuce, Local Tomato, Bacon Mayo, Smoked Gouda Cheese, Sea Salt Fries (GFO) **Available On Select Days Only**

$22
“SOUTHERN ORCHARD CRISPY CHICKEN”

Half Bell & Evans Chicken, Miso 5 Spice Sweet Potato Purée, Bacon-Braised Collard Greens, Black Vinegar Plum BBQ Glaze

$30
16 oz. BRAISED BEELER FARMS PORK OSSO BUCCO

Parmesan Truffle Mashed Yukon Potatoes, Garlic Sauteed French Green Beans, Rosemary, Juniper & Red Wine Bordelaise

$36
WOODFIRE GRILLED STEAKHOUSE CUTS

Parmesan Mashed Yukon Potatoes, Maple Kosho Ginger Glazed Carrots, Green Peppercorn Bleu Cheese Beurre Blanc (GF)

8oz LINZ FARM FILET $62

12oz PHOENIX AUSTRAILIAN WAGYU NY STRIP $68

16oz BONE-IN RIBEYE $59
(GF - Gluten Free. V -Vegetarian, VG - Vegan, O - Optional)

TRIPLE CHOCOLATE ESPRESSO POT DE CRÈME

White Chocolate Mousse, Chocolate Covered Espresso Beans Mocha Caramel Anglaise (GF)

$9
BANANAS FOSTER FRENCH TOAST CREME BRULEE BREAD PUDDING

Vanilla Bean Ice Cream, Spiced Rum Caramel

$12
COCONUT & ALMOND RICE PUDDING

Cardomom, Star Anise & Cinnamom Spiced, Toasted Almonds & Sweet Coconut, Santa Rosa Plum & Bordeaux Cherry Glaze (VG)

$7

Starters and Shareables