Troy Schmudlach
General Manager
An Auburn native, Troy was introduced to the restaurant and bar industry by his father, who ran two popular local concepts, Waldo Pepper’s and Harvey’s. Both Troy and his brother, Ryan, followed in their father’s footsteps. Troy began his hospitality career as a server at Cracker Barrel in Opelika, AL, where he quickly fell in love with the industry—especially the front-of-house operations.
In 1999, Troy moved to Madison, WI, where he continued honing his skills as a server at TGI Friday’s during the era of “flair.” Madison was also where he first heard the term “a heart for service,” a description he deeply resonated with. It was during this time that Troy also embraced fatherhood. After a couple of harsh Wisconsin winters, he returned to the South with his infant son, settling in North Alabama where his father had relocated. Once again, Troy found himself in the hospitality industry, working alongside his brother Ryan.
Inspired by stories of their father’s ventures, Troy and Ryan began dreaming of opening a place of their own.
Not long after, Troy met his future wife, and they were blessed with three more sons. Recognizing the need for financial stability, he pursued a degree in Computer Science and Software Development and spent a decade in IT consulting and project management. However, the extensive travel and time away from his family left him longing for the hospitality industry and the personal connections it offered.
Troy returned to Auburn and re-entered the industry, first as a server at a steakhouse and then as a bartender. Once he stepped “behind the stick,” he felt at home again. He relished the opportunity to interact with guests, craft cocktails, and explore the art of mixology. This passion eventually led him to a bar manager role at a German Biergarten in Florida, where he developed beverage menus, curated craft beer and spirits selections, and mentored new talent.
Troy eventually returned to Auburn and found his way to The Depot. From the moment he stepped behind the bar, he knew he had found the right place. The Depot’s commitment to quality and its “heart for service” aligned perfectly with his own values. When the Beverage Manager position became available, Troy joined the leadership team, embracing the opportunity to expand his role.
His dedication and expertise led to further advancement as Front-of-House Manager and Bar and Cocktail Specialist. Now, as General Manager, Troy is thrilled to continue shaping the exceptional guest experience at The Depot and leading the team toward new heights.